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Thai Eggplant Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.7539
Energy (kCal)772.4645
Carbohydrates (g)155.6598
Total fats (g)8.5396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400°F. | 2. For the eggplant spread, pierce the eggplant in several places with the tines of a fork. Wrap in aluminum foil and bake for 1 hour. Unwrap the eggplant, let cook slightly, and cut it in half. Scoop the cooked pulp onto a cutting board, discarding as many seeds as possible. Coarsely chop the eggplant and plant it in a mixing bowl. Add the basil leaves, lemon zest, oil, and raisins. Combine well. Season with salt and pepper. Set aside. | 3. In another bowl, mix the chevre with 2 tablespoons of the oil and season to taste with salt and pepper. | 4. Preheat the broiler. | 5. Assemble the sandwiches. Divide the eggplant spread evenly atop the slices of toasted peasant bread. Cover evenly with the whole basil leaves. Spread the chevre mixture over the basil leaves and top each sandwich with a tomato slice. Brush the tomatoes with the remaining 1 tablespoon olive oil and sprinkle with salt and pepper. | 6. Place the sandwiches on a baking sheet and broil 3 to 4 inches from the heat source until the tomato just starts to brown, 2-3 minutes. Sprinkle the tops with the slivered basil and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    lemon zest 2 teaspoons - - - -
    extra virgin olive oil 1 teaspoon - - - -
    golden raisin 1/4 cup chopped 124.575 32.802 1.3984 0.1898
    salt - - - -
    black pepper - - - -
    chevre cheese 9 tablespoons - - - -
    extra virgin olive oil 3 tablespoons - - - -
    bread 6 slices toasted 450.72 80.3088 18.6624 6.1488
    basil leaf 18 - - - -
    basil leaf 2 tablespoons slivered - - - -
    tomato 6 sliced 196.56 42.4788 9.6096 2.184

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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