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Thai Pancakes With Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.4855
Energy (kCal)1085.242
Carbohydrates (g)77.3602
Protein (g)15.8656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2/3 cup - - - -
    baking soda 2 1/2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1 1/4 1/4 evaporated 690.0 16.62 6.87 71.52
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 1 71.5 0.36 6.28 4.755
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 teaspoon - - - -
    milk 1/2 cup evaporated 690.0 16.62 6.87 71.52
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 5 tablespoons melted 85.5 3.9285 2.6715 7.2
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    butter 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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