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Sweet Jasmine and Mango Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.9916
Energy (kCal)1288.455
Carbohydrates (g)134.3802
Total fats (g)87.086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare rice according to package directions. | 2. Stir coconut milk, sugar and salt together in a medium saucepan. | 3. Dilute the cornstarch with water and add to the coconut milk mixture. | 4. Bring to a boil. | 5. Boil for 1 minute and remove from heat. | 6. Stir in cooked rice and mango. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 2 bags success - - - -
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/8 teaspoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 tablespoons 0.0 0.0 0.0 0.0
    mango 2 peeled diced 198.0 49.434 2.7060000000000004 1.254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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