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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the sauce, gently heat the vinegar, sugar and water in a small pan until the sugar has dissolved. | 2. Bring to the boil for 1 minute, then remove from heat and leave to cool. | 3. Stir in the fish sauce, cucumber, carrot, onion and chillies. Pour into four small dipping bowls and set aside. | 4. For the fish cakes, put the fish in a food processor with the fish sauce, curry paste, kaffir lime leaf or lime zest, chopped coriander, egg, sugar and salt. Process until smooth, then stir in the sliced green beans. | 5. Divide the mixture into 16 pieces. Roll each one into a ball and then flatten into about a 2.5 inch disc. | 6. Heat the oil in a large frying pan and fry the fishcakes in batches for 1 minute on each side until golden brown. Lift out and drain on paper towels, then serve with the sweet and sour sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lingcod	1		fillet skinned cut substituted skinned cut substituted	-	-	-	-
thai fish sauce	1	tablespoon		100.8667	0.0	22.44	0.5667
red curry paste	1	tablespoon		100.8667	0.0	22.44	0.5667
kaffir lime leaf	1		shredded	100.8667	0.0	22.44	0.5667
coriander	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
egg	1			71.5	0.36	6.28	4.755
palm sugar	1	teaspoon		100.8667	0.0	22.44	0.5667
salt	1/2	teaspoon		-	-	-	-
green bean	1 1/2	1/2	sliced	46.5	10.455	2.745	0.33
peanut oil sunflower	5	fluid		100.8667	0.0	22.44	0.5667
white wine vinegar	2	fluid		100.8667	0.0	22.44	0.5667
caster sugar	4	ounces		100.8667	0.0	22.44	0.5667
water	1 1/2	1/2		0.0	0.0	0.0	0.0
thai fish sauce	2	teaspoons		100.8667	0.0	22.44	0.5667
cucumber	2	ounces	diced	6.8039	1.2247	0.3345	0.0907
carrot	1	ounce	diced	11.6233	2.7159	0.2637	0.068
onion	1	ounce	diced	11.3398	2.6478	0.3118	0.0283
red bird eye chilies	2		sliced	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.