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Thai Fish Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8439
Energy (kCal)248.8637
Carbohydrates (g)17.4401
Protein (g)32.3963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lingcod 1 fillet skinned cut substituted skinned cut substituted - - - -
    thai fish sauce 1 tablespoon 100.8667 0.0 22.44 0.5667
    red curry paste 1 tablespoon 100.8667 0.0 22.44 0.5667
    kaffir lime leaf 1 shredded 100.8667 0.0 22.44 0.5667
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    egg 1 71.5 0.36 6.28 4.755
    palm sugar 1 teaspoon 100.8667 0.0 22.44 0.5667
    salt 1/2 teaspoon - - - -
    green bean 1 1/2 1/2 sliced 46.5 10.455 2.745 0.33
    peanut oil sunflower 5 fluid 100.8667 0.0 22.44 0.5667
    white wine vinegar 2 fluid 100.8667 0.0 22.44 0.5667
    caster sugar 4 ounces 100.8667 0.0 22.44 0.5667
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    thai fish sauce 2 teaspoons 100.8667 0.0 22.44 0.5667
    cucumber 2 ounces diced 6.8039 1.2247 0.3345 0.0907
    carrot 1 ounce diced 11.6233 2.7159 0.2637 0.068
    onion 1 ounce diced 11.3398 2.6478 0.3118 0.0283
    red bird eye chilies 2 sliced 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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