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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. BARBECUE SAUCE: | 2. Combine all ingredients and mix well. | 3. Season to taste with salt and white pepper. | 4. Set aside. | 5. SAFFRON RICE: | 6. Brush pan with clarified butter. | 7. Add rice, chicken stock, saffron, cayenne pepper and onion. | 8. Stir. | 9. Cover pan with foil and bake at 400°F for 1 hour and 10 minutes. | 10. When rice is done, remove foil and stir in green onions and red pepper. | 11. Season to taste with salt and white pepper. | 12. BEEF: | 13. Place meat and vegetables alternately on skewer, season with salt and pepper and brush with oil. | 14. Grill on both sides to medium-rare. | 15. Remove from grill and brush generously with barbecue sauce. | 16. Place on saffron rice and garnish with more sauce. | 17. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin steak	1 1/2	1/2	cubed	104.975	0.0	8.3342	7.718
salt pepper				302.6	0.0	67.32	1.7
vegetable oil				-	-	-	-
red pepper	1		seeded cubed	1.25	0.2753	0.0584	0.0138
golden yellow pepper	1		seeded cubed	302.6	0.0	67.32	1.7
cherry tomato	12			302.6	0.0	67.32	1.7
button mushroom	12			302.6	0.0	67.32	1.7
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
honey	1	tablespoon		-	-	-	-
rice vinegar	1 1/2	1/2		302.6	0.0	67.32	1.7
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
tomato puree	1/2	cup		47.5	11.225	2.0625	0.2625
green onion	1		minced	19.17	4.0754	0.6887	0.3337
orange juice	1/2			55.8	12.895999999999999	0.868	0.248
garlic clove	1			302.6	0.0	67.32	1.7
thai chili paste	1	tablespoon		302.6	0.0	67.32	1.7
salt				-	-	-	-
white pepper				-	-	-	-
butter	1	teaspoon	clarified	28.5	1.3095	0.8905	2.4
basmati rice	5 1/2	1/2		302.6	0.0	67.32	1.7
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
saffron	1/2	teaspoon		1.085	0.2288	0.04	0.0205
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
white onion	2	tablespoons	diced	8.0	1.868	0.22	0.02
green onion	3/4		sliced	19.17	4.0754	0.6887	0.3337
red bell pepper	2	tablespoons	diced	302.6	0.0	67.32	1.7
salt				-	-	-	-
white pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.