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Tenderloin Tips With Thai Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.3343
Energy (kCal)769.7178
Carbohydrates (g)62.3609
Protein (g)89.435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 1 1/2 1/2 cubed 104.975 0.0 8.3342 7.718
    salt pepper 302.6 0.0 67.32 1.7
    vegetable oil - - - -
    red pepper 1 seeded cubed 1.25 0.2753 0.0584 0.0138
    golden yellow pepper 1 seeded cubed 302.6 0.0 67.32 1.7
    cherry tomato 12 302.6 0.0 67.32 1.7
    button mushroom 12 302.6 0.0 67.32 1.7
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    honey 1 tablespoon - - - -
    rice vinegar 1 1/2 1/2 302.6 0.0 67.32 1.7
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    tomato puree 1/2 cup 47.5 11.225 2.0625 0.2625
    green onion 1 minced 19.17 4.0754 0.6887 0.3337
    orange juice 1/2 55.8 12.895999999999999 0.868 0.248
    garlic clove 1 302.6 0.0 67.32 1.7
    thai chili paste 1 tablespoon 302.6 0.0 67.32 1.7
    salt - - - -
    white pepper - - - -
    butter 1 teaspoon clarified 28.5 1.3095 0.8905 2.4
    basmati rice 5 1/2 1/2 302.6 0.0 67.32 1.7
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    saffron 1/2 teaspoon 1.085 0.2288 0.04 0.0205
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    white onion 2 tablespoons diced 8.0 1.868 0.22 0.02
    green onion 3/4 sliced 19.17 4.0754 0.6887 0.3337
    red bell pepper 2 tablespoons diced 302.6 0.0 67.32 1.7
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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