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Deep-Fried Herbed Vegetables in Rice Sheets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9619
Energy (kCal)464.6829
Carbohydrates (g)84.211
Protein (g)35.2764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 ounces boiled diced 130.9747 29.75 3.487 0.1531
    cabbage 2 ounces chopped 14.1747 3.2885 0.7257 0.0567
    water chestnut 3 1/2 ounces diced 88.2583 0.0 19.635 0.4958
    coriander 1 teaspoon minced 0.0767 0.0122 0.0071 0.0017
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    lotus seed 2 1/2 ounces cooked chopped 63.0788 12.2472 2.9271 0.3756
    oil - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    spring 1 lb 145.1497 33.2937 8.3008 0.8618
    garlic chive 3 1/2 1/2 88.2583 0.0 19.635 0.4958
    plum sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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