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Thai Green Curry Shrimp With Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.7725
Energy (kCal)2527.7302
Carbohydrates (g)353.5817
Protein (g)31.8413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 cup chopped 115.2 26.88 4.0 0.16
    lemongrass 2 stalks - - - -
    garlic clove 2 - - - -
    ginger 1 tablespoon chopped peeled 4.8 1.0662 0.1092 0.045
    cilantro stem 1 tablespoon chopped - - - -
    green curry paste 1 -2 tablespoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 3/4 teaspoon - - - -
    turmeric powder 1/2 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 234.46400000000003 0.0 0.0 27.2
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    chicken broth 1 3/4 3/4 136.71 3.3075 19.4922 4.5864
    wide rice noodle 1 package - - - -
    large shrimp 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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