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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat 2 tablespoons of the oil. Add the chicken, season with salt and pepper and cook over high heat until just white throughout, 2 minutes. Transfer the chicken to a plate. | 2. Add the remaining oil to the skillet. Add the onion and stir-fry over moderately high heat for 2 minutes. Add the zucchini and cherry tomatoes and stir-fry for 2 minutes. Stir in the curry paste, coconut milk, water, lime zest and lime juice and bring to a simmer. Add the chicken and stir for 20 seconds. Stir in the cilantro. Transfer to bowls and serve with rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
chicken breast	1 1/4		boneless sliced	975.2248	0.0	118.2177	52.4467
salt black pepper			ground	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
zucchini	2		cut	4.62	0.6842	0.5962	0.08800000000000001
cherry tomato	1 1/2	cups		-	-	-	-
thai red curry paste	1	tablespoon		-	-	-	-
coconut milk	1/2	cup	unsweetened	276.0	6.648	2.748	28.608
water	2	tablespoons		0.0	0.0	0.0	0.0
lime zest	1		grated	-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
rice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.