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Thai Chicken, Zucchini and Tomato Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.1549
Energy (kCal)1677.162
Carbohydrates (g)23.8433
Protein (g)123.5558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    chicken breast 1 1/4 boneless sliced 975.2248 0.0 118.2177 52.4467
    salt black pepper ground - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    cherry tomato 1 1/2 cups - - - -
    thai red curry paste 1 tablespoon - - - -
    coconut milk 1/2 cup unsweetened 276.0 6.648 2.748 28.608
    water 2 tablespoons 0.0 0.0 0.0 0.0
    lime zest 1 grated - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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