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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, combine the water, salt, lemongrass, chiles and ginger. Bring to a boil, then reduce the heat and simmer for 20 minutes. | 2. Strain the broth through a sieve, return it to the saucepan, and boil for 2 minutes. | 3. Reduce the heat to low and add the bamboo shoots, coconut milk, tamari and lime juice. | 4. Stir well and simmer for 5 minutes. | 5. Place 1/2 cup rice in the bottom of each bowl, ladle the soup over the rice, and top with basil leaves and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
lemongrass	3		cut	-	-	-	-
serrano chilies	2		sliced	-	-	-	-
ginger	1	teaspoon	slivered	1.6	0.3554	0.0364	0.015
bamboo shoot	1	cup	canned sliced drained rinsed	40.77	7.852	3.926	0.45299999999999996
coconut milk	1/2	cup	unsweetened	276.0	6.648	2.748	28.608
tamari	1	tablespoon		10.8	1.0026	1.8918	0.018000000000000002
lime juice	1			3.7812	1.2735	0.0635	0.0106
jasmine rice	3	cups	cooked	-	-	-	-
thai basil	1/4	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.