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Tome Yum Soup With Mushrooms and Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.4589
Energy (kCal)477.493
Carbohydrates (g)39.6139
Protein (g)43.7811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    lemongrass 3 stalks - - - -
    kaffir lime leaf 12 - - - -
    lime juice 2 1/2 1/2 9.4531 3.1838 0.1588 0.0265
    green onion 3 cut 57.51 12.2262 2.0661 1.0011
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    tofu 8 ounces cut firm 326.5862 6.3049 39.1677 19.7766
    mushroom 1 cup sliced canned straw canned - - - -
    chili paste 2 tablespoons roasted - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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