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Pei Wei Asian Diner Chiang Mai Sausage W-Pineapple Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.5282
Energy (kCal)4639.3673
Carbohydrates (g)564.7822
Protein (g)126.3634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb lean 1705.536 0.0 63.0958 159.0775
    pork 1/4 lb fat 1705.536 0.0 63.0958 159.0775
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    kaffir lime leaf 5 sliced - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lemongrass 2 tablespoons minced 9.504 2.4298 0.1747 0.047
    galangal 1 tablespoon minced - - - -
    thai chile 5 chopped - - - -
    salt 3/4 teaspoon - - - -
    yellow onion 1/4 cup diced 16.0 3.736 0.44 0.04
    cashew 1/2 cup - - - -
    pineapple chunk 1/2 cup drained 105.35 27.195 0.49 0.1225
    red bell pepper 2 tablespoons - - - -
    thai basil 16 - - - -
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    white rice 22 ounces cooked cooled 2276.4643 498.6392 44.468999999999994 4.1163
    soybean oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    egg 2 143.0 0.72 12.56 9.51
    oyster sauce 1/2 tablespoon 4.59 0.9828 0.1215 0.0225
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    chili sauce 2 ounces 52.1631 11.2207 1.4175 0.1701
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    rice wine vinegar 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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