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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Over medium heat, bring the broth and lemongrass to a boil in a medium pot; add the lime leaves and chiles, bring it back to a boil and let cook, gently, for 5 minutes; add the mushrooms, return to a vigorous boil and add the shrimp. | 2. Cook for 1 minute, or until the shrimp have turned pink. | 3. Remove from heat, stir in the lime juice and fish sauce; taste and adjust flavor with fish sauce or salt if needed. | 4. Serve in small bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
lemongrass	2		trimmed smashed cut	-	-	-	-
kaffir lime leaf	3			-	-	-	-
thai chile	3		stemmed cut	-	-	-	-
oyster mushroom	1/4	lb	chopped	37.4214	6.906000000000001	3.7535	0.4649
shrimp	1/2	lb	peeled deveined	192.6671	0.0	45.5601	1.156
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
thai fish sauce	2	tablespoons		-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.