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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 425F°. | 2. In a large bowl, mix the vegetable oil with the five-spice powder. | 3. Add the chicken, season with salt and pepper and toss. | 4. Arrange the chicken on a foil-lined baking sheet. | 5. Roast for about 35 minutes, turning twice, until cooked. | 6. Meanwhile, in a blender, combine the hoisin sauce, chile sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth. | 7. Transfer to a saucepan and simmer until slightly thickened, 5 minutes. | 8. Transfer the chicken to a bowl and toss with the sauce, until completely coated. | 9. Preheat the broiler and position a rack 8 inches from the heat. | 10. Return the chicken to the baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until glazed and sticky. | 11. Add the sesame seeds to a bowl. | 12. Dip the chicken in the seeds to coat; serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chinese five spice powder	1	teaspoon		-	-	-	-
chicken drumstick	16			31891.2	57.2592	694.3584	3205.7904
salt				-	-	-	-
pepper			ground	-	-	-	-
hoisin sauce	3/4	cup		422.4	84.6336	6.3552	6.5088
asian chili sauce pepper jelly	1/4	cup	sweet	-	-	-	-
rice vinegar	1/4	cup	unseasoned	-	-	-	-
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
garlic clove	2			-	-	-	-
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
sesame seed	1	cup	toasted	1368.0	62.856	42.744	115.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.