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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine chicken broth, brown rice, 1 tablespoon butter, and salt in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes. | 2. Heat 1 tablespoon butter and olive oil in a skillet over medium heat; cook and stir onion and jalapeno peppers in the hot butter and oil until onion is slightly softened, 3 minutes. Add garlic and cook until fragrant, about 30 seconds. | 3. Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. Cook and stir mixture until liquid is slightly evaporated, about 5 minutes. Add shrimp and cook until opaque, about 5 minutes. Reduce heat and simmer until liquid is reduced, about 15 minutes. Serve shrimp mixture over cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2 1/4	cups		175.77	4.2525	25.0614	5.8968
brown rice	1	cup		678.95	141.0625	13.949000000000002	5.92
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
salt	1/4	teaspoon		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		sliced	64.0	14.944	1.76	0.16
jalapeno pepper	2		seeded sliced	3.2625	0.7312	0.1024	0.0416
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
red wine	1/4	cup		-	-	-	-
worcestershire sauce	1	1/2 tablespoons		13.26	3.3082	0.0	0.0
chipotle pepper adobo sauce	1	can	minced	-	-	-	-
shrimp	1 1/2	pounds	peeled deveined	578.0013	0.0	136.6803	3.468

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.