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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CASHEW BUTTER:. | 2. Pulse cashews in a mini food processor until paste-like; add water and oil, pulse until mixture is creamy. | 3. Add sugar and salt; pulse to incorporate. | 4. Refrigerate in an airtight container for up to 2 weeks. | 5. SCALLOPS, SAUCE, NOODLES & VEGETABLES:. | 6. Bring a pot of water to boil for the vegetables and noodles. | 7. Combine juice of 1 lime, 2 T honey, 1 tsp chili garlic sauce, 1 T ginger and garlic in a large bowl. | 8. Add scallops, tossing to coat; marinate in the refrigerator for 20 minutes or as long as 2 hours. | 9. Ass bell pepper, carrots, peas, and noodles to boiling water; cook 4-5 minutes or until noodles are soft and vegetables are crisp-tender. | 10. Drain noodles and vegetables reserving 2-3 cups noodle-cooking water in a large measuring cup. | 11. Rinse noodles and egetables under running water to remove excesss starch; return to empty pot. | 12. Combine cashew butter, juice of remaining lime, 2 T honey, 1 tsp chili garlic sauce, and 1 T ginger; whisk until blended. | 13. Add sauce to drained vegetables and noodle in pot. | 14. Thin sauce with somee of the reserved noodle-cooking water (about 2 cups). | 15. until sauce reaches desired consistency: season with salt. | 16. Heat 1 T oil in large sauté pan over high heat; remove scallops from marinade -- discard marinade. | 17. Pat scallops dry with paper towels. | 18. Sear scallops until browned on one side -- flip scallops until browned on other side. | 19. Divide noodle mixture among 4 plates. | 20. Top each with 3 scallops. | 21. Garnish each serving with cilantro and roasted cashew halves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cashew	1	cup	roasted	-	-	-	-
water	3	tablespoons		0.0	0.0	0.0	0.0
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
lime	2		divided	-	-	-	-
honey	4	tablespoons	divided	-	-	-	-
chili garlic sauce	2	teaspoons	divided	100.8667	0.0	22.44	0.5667
ginger	2	tablespoons	grated divided	9.6	2.1324	0.2184	0.09
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
sea scallop	12			-	-	-	-
cashew butter	1/2	cup		751.36	35.2896	22.4768	63.2448
kosher salt	1/4	teaspoon		100.8667	0.0	22.44	0.5667
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
cilantro	1/4	cup	minced	0.92	0.1468	0.0852	0.0208
cashew half	1/4	cup		100.8667	0.0	22.44	0.5667
red bell pepper	1		sliced	100.8667	0.0	22.44	0.5667
carrot	2		julienned	59.04	13.7952	1.3392	0.3456
snow pea	2	cups		100.8667	0.0	22.44	0.5667
wide rice noodle	4	ounces		100.8667	0.0	22.44	0.5667
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.