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Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.803
Energy (kCal)80.5125
Carbohydrates (g)18.8269
Total fats (g)0.1417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a mortar and pestle, crush chilies and garlic until finely ground. | 2. Mix ground mixture with vinegar, salt and sugar. | 3. Mix well until sugar is dissolved. | 4. If mortar and pestle are not available, you can use a food processor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 5 ounces 38.2718 9.4546 0.0 0.0
    garlic 1 ounce 42.2407 9.3723 1.8030000000000002 0.1417
    rice vinegar 1 1/2 1/2 - - - -
    salt 1 pinch - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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