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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the Sweet Thai Chilli sauce, bring the water, fish sauce and sugar to a boil in a saucepan over medium heat, and simmer for 2 to 3 minutes, stirring constantly, until the mixture turns into a thin syrup. Remove from the heat and set aside. About 10 minutes before serving, combine all the other ingredients with the syrup and mix well. Transfer to a serving bowl. | 2. Grind the peeled prawns or shrimp to a paste in a food processor. Combine the prawns or shrimp, pork (if using), salt, fish sauce, sugar pepper in a large bowl and mix until well blended. | 3. Wet your hands, spoon 1 tablespoon of the mixture and shape if into a ball, them press if flat to from a round cake. Coat the cake on all sides with the breadcrumbs. Continue until all the mixture is used up. | 4. Heat the oil in a wok or saucepan until hot. Gradually lower the coated cakes into the oil, a few at a time, and deep-fry for about 5 minutes, turning occasionally, until golden brown on all sides. Remove and drain on paper towels. | 5. Line a serving platter with the pineapple slice (if using) and arrange the deep-fried cakes on top. Serve hot with a bowl of Sweet Thai Chilli Sauce or Chinese plum sauce (if using) on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	500	g	peeled deveined	425.0	0.0	100.5	2.55
pork	150	g	ground	564.0	0.0	20.865	52.605
salt	1/2	teaspoon		-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
sugar	1	tablespoon		80598.0	20159.6	0.0	0.0
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
breadcrumb	60	g		53.4	0.0	11.88	0.3
oil				-	-	-	-
pineapple	2	pieces	sliced	-	-	-	-
plum sauce				-	-	-	-
thai chili sauce			sweet sweet	53.4	0.0	11.88	0.3
water	2	tablespoons		0.0	0.0	0.0	0.0
fish sauce	2	tablespoons		6.3	0.6552	0.9108	0.0018
sugar	100			80598.0	20159.6	0.0	0.0
cucumber	1/2		halved sliced	7.8	1.8876	0.33799999999999997	0.0572
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
red chili	1	teaspoon	minced	1.25	0.2753	0.0584	0.0138
rice vinegar	60			53.4	0.0	11.88	0.3
peanut	4	tablespoons	chopped roasted unsalted	206.955	5.8874	9.417	17.9726
salt	1/4	teaspoon		-	-	-	-
coriander leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.