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Thai Ginger Coconut Vegetable Toss

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.9271
Energy (kCal)546.0005
Carbohydrates (g)37.5974
Protein (g)10.3669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    cauliflower 2 cups 53.5 10.6358 4.1088 0.5992
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    bell pepper 1/2 cup chopped - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    lime juice 1/8 - 1/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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