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Navajo Fry Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.363
Energy (kCal)3985.642
Carbohydrates (g)40.6258
Total fats (g)427.815
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C). | 2. In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat. | 3. Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005
    purpose flour 4 cups - - - -
    baking powder 3 tablespoons 21.941999999999997 11.4678 0.0 0.0
    salt 2 tablespoons - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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