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Tom Yum Koong (Hot and Sour Soup With Shrimp)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4374
Energy (kCal)340.4134
Carbohydrates (g)7.3377
Protein (g)61.8782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 10 -12 peeled deveined - - - -
    lemongrass 2 stalks - - - -
    kaffir lime leaf 5 -6 252.1667 0.0 56.1 1.4167
    galangal 3 slices 252.1667 0.0 56.1 1.4167
    button mushroom 10 252.1667 0.0 56.1 1.4167
    salt 1 teaspoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 3 -4 tablespoons 0.0 0.0 0.0 0.0
    chilies 3 -5 pounded 0.0 0.0 0.0 0.0
    water 4 cups 0.0 0.0 0.0 0.0
    coriander leaf 1/3 cup 1.2267 0.1957 0.1136 0.0277
    chili paste 2 tablespoons roasted 252.1667 0.0 56.1 1.4167
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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