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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pat the pork loin dry; mix the food coloring with 2 tbsp water, and rub the pork with this solution. | 2. To prepare marinade, combine fish sauce, soy sauce, hoisin sauce, sherry, brown sugar, garlic, ginger, five spice, and sesame oil in a blender and mix on high for about 30 seconds. | 3. Marinate pork in a large ziplock bag or shallow dish, working marinade all over meat, for at least 2 hours, turning meat occasionally. | 4. Preheat oven to 450 degrees F. | 5. Line a baking dish with heavy foil; place a meat rack in the dish (to elevate roast); oil rack to prevent sticking; place roast on rack in dish and place in preheated oven. | 6. After 15 minutes, reduce heat to 350 degrees F. | 7. Meanwhile, place marinade in a small saucepan and bring to a boil; boil for 3-5 minutes, stirring constantly, add a little water if mixture becomes too thick; set aside. | 8. Cook roast in preheated oven, checking with meat thermometer starting at about 30 minutes, basting at intervals with cooked marinade. | 9. For a roast that is medium (has pinkness in the center), go for 160 degrees; for a roast that is well-done (fully cooked), go for 170 degrees. | 10. When done, remove roast from heat and let it rest for 15 minutes. | 11. Thinly slice roast into 1/4" medallions. | 12. and place on a large platter. | 13. Garnish with cilantro leaves; serve with hot steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	2	lbs	boneless	1568.6436	0.0	190.1524	89.741
red food coloring	1/2	teaspoon		-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
sherry	1	tablespoon		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
gingerroot	1	tablespoon	minced	-	-	-	-
five spice powder	1	teaspoon		-	-	-	-
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
cilantro leaf	3	tablespoons		0.69	0.1101	0.0639	0.0156
rice			steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.