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Thai Roast Red Pork - Moo Daeng

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.5794
Energy (kCal)1822.3476
Carbohydrates (g)27.4632
Protein (g)194.0719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lbs boneless 1568.6436 0.0 190.1524 89.741
    red food coloring 1/2 teaspoon - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    sherry 1 tablespoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    gingerroot 1 tablespoon minced - - - -
    five spice powder 1 teaspoon - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    cilantro leaf 3 tablespoons 0.69 0.1101 0.0639 0.0156
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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