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Green Curry Fish With Thai Eggplants

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.8205
Energy (kCal)1442.0342
Carbohydrates (g)23.6335
Protein (g)101.8654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 1 lb cut 593.868 0.0 92.2535 21.9414
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    green curry paste 2 -4 tablespoons - - - -
    eggplant 1/2 cut - - - -
    pea 1/2 cup shelled 20.58 3.6995 1.3719999999999999 0.098
    kaffir lime leaf 2 - - - -
    fish sauce - - - -
    palm sugar 1 -2 teaspoon - - - -
    basil 1/2 - 1 cup sweet 0.0 0.0 0.0 0.0
    thai chile 1 -10 slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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