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Thai Coconut Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.9695
Energy (kCal)1769.6682
Carbohydrates (g)43.701
Protein (g)48.8439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    water 2 cups 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 pinch - - - -
    coconut 4 tablespoons shredded 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    corn kernel 4 tablespoons 46.1775 9.1192 1.2761 0.5006
    mint leaf 4 - - - -
    vegetable oil 1/2 teaspoon 19.5387 0.0 0.0 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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