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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, bowl, combine the beef, 3 tablespoons peanut sauce, onion, 1/2 of the lime juice, garlic, ginger, and salt and pepper to taste. | 2. Mix well. | 3. Shape the meat mixture into 4 or 5 patties. | 4. Place the patties directly on the grill. | 5. Grill for 10-13 minutes or until cooked through, flipping halfway through grilling. | 6. Meanwhile, in a small bowl, mix the mayonnaise, remaining 2 tablespoons of peanut sauce, remaining lime juice and cilantro. | 7. Lightly toast the buns and serve the hamburgers on the buns with lettuce and a dollup of the mayonnaise. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1 - 1 1/4		ground	0.0	0.0	0.0	0.0
thai peanut sauce	5	tablespoons	bottled divided	-	-	-	-
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
lime juice	1		divided	3.7812	1.2735	0.0635	0.0106
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
wheat hamburger bun	4 -5			-	-	-	-
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
cilantro leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
romaine lettuce leaf	4 -5			-	-	-	-
salt			coarse	-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.