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Mashed Thai Red Curry Pumpkin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7592
Energy (kCal)960.75
Carbohydrates (g)78.48
Protein (g)14.8395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin puree 4 cups - - - -
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    thai red curry paste 1 tablespoon - - - -
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    salt 1 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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