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Simple Thai Red Curry Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.3521
Energy (kCal)3265.6916
Carbohydrates (g)349.2469
Protein (g)104.3436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    scallion 2 tablespoons sliced 3.84 0.8808 0.2196 0.0228
    red curry paste 1/4 cup - - - -
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    lime juice 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    lemongrass 1 stalk - - - -
    salt pepper - - - -
    shrimp 1 lb 321.8674 4.1253 61.6988 4.5787
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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