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Red Curry Paste (Gaeng Pet)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7405
Energy (kCal)41.7355
Carbohydrates (g)8.7211
Total fats (g)0.6896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using mortar and pestle or grinder blend all the ingredients together until they form a smooth paste. | 2. You should have about 6 tablespoons. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 8 long deseeded chopped - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    lemongrass 2 chopped - - - -
    coriander root 3 chopped - - - -
    kaffir lime zest 1 teaspoon chopped - - - -
    galangal 1 chopped - - - -
    salt 1 teaspoon - - - -
    shrimp paste 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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