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Red Curry Paste (Gaeng Pet)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6896
Energy (kCal)41.7355
Carbohydrates (g)8.7211
Protein (g)1.7405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 8 long deseeded chopped - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    lemongrass 2 chopped - - - -
    coriander root 3 chopped - - - -
    kaffir lime zest 1 teaspoon chopped - - - -
    galangal 1 chopped - - - -
    salt 1 teaspoon - - - -
    shrimp paste 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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