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Thai Curry Sauce (Diabetic Friendly) (Sugarless)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2883
Energy (kCal)556.6017
Carbohydrates (g)104.4727
Total fats (g)13.9507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop all ingredients finely; add to blender; blend until smooth. | 2. Store in airtight container; will last about 2 weeks in the fridge or 2 months in the freezer. | 3. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 4 388.6057 96.0 0.0 0.0
    black peppercorn 1 teaspoon - - - -
    red onion 1 - - - -
    garlic 1 tablespoon 12.665 2.8101 0.5406 0.0425
    coriander 2 tablespoons 0.46 0.0734 0.0426 0.0104
    lemon peel 1 teaspoon 0.94 0.32 0.03 0.006
    lime peel 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    lemongrass 1 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    tamari 2 tablespoons 21.6 2.0052 3.7836 0.036000000000000004
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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