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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1.Heat a wok over a high heat and then add the oil. Next add the green curry paste and cook for 1 minute. Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste. | 2. 2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a. | 3. further 2 minutes. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes. | 4. 3.Take the curry off the heat and leave to cool for 1 minute. | 5. 4.Serve with the cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	200		cut	156035.9608	0.0	18914.8243	8391.4688
green curry paste	1	tablespoon		89.0	0.0	19.8	0.5
coconut milk	200			110400.0	2659.2	1099.2	11443.2
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	1		chopped	115.2	26.88	4.0	0.16
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
lime zest	1			89.0	0.0	19.8	0.5
lime				-	-	-	-
salt	1	pinch		-	-	-	-
sugar	1	pinch		1.1471	0.2869	0.0	0.0
jasmine rice	100	g		89.0	0.0	19.8	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.