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Winter Squash in Coconut Milk (Fusion Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.6439
Energy (kCal)2556.3956
Carbohydrates (g)235.4272
Protein (g)28.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    winter squash butternut 1 1/2 lb peeled seeded cut 306.1752 79.5375 6.8039 0.6804
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    coconut milk 2 cans 1655.1724 39.8681 16.4798 171.5622
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 1 pinch - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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