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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft. | 2. Marinate chicken in lime juice/salt for about 5 minutes. | 3. In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken. | 4. Cook, stirring for 10 minutes or so. | 5. In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro. | 6. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain rice	1	cup		-	-	-	-
water	8	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
chicken breast	2	lbs	boneless skinless sliced	1560.3596	0.0	189.1482	83.9147
lime juice	3	tablespoons	mixed	11.3438	3.8206	0.1906	0.0318
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
white pepper	1	tablespoon		21.016	4.8713	0.7384	0.1505
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
celery leaf	1/4	cup	chopped	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.