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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large skillet over medium heat, add garlic, toss well. Add curry paste and cook, mashing and stirring to dissolve it, until fragrant and softened, about 2-3 minutes. | 2. Crumble in ground beef and then add mushrooms. Cook, tossing often, until meat and mushrooms are browned and seasoned with curry paste, 2-3 minute. | 3. Add chicken broth, green beans, zucchini, lime leaves (if using), fish sauce, sugar, and salt and bring to gentle boil. Cook 3-5 minutes, until veggies are tender and meat is cooked through. Stir in basil leaves and remove from heat. Transfer to serving dish & serve hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
red curry paste	2	tablespoons		-	-	-	-
beef	1/2	lb	ground ground	265.2006	0.0	52.2921	6.0973
mushroom	1	cup	sliced	-	-	-	-
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
green bean	1	cup	cut	31.0	6.97	1.83	0.22
zucchini	2	halved	cut	-	-	-	-
lime leaf	4		wild cut	-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
thai basil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.