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Thai Country-Style Curry With Ground Beef and Green Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.4276
Energy (kCal)851.6516
Carbohydrates (g)31.1881
Protein (g)90.8103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    red curry paste 2 tablespoons - - - -
    beef 1/2 lb ground ground 265.2006 0.0 52.2921 6.0973
    mushroom 1 cup sliced - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    green bean 1 cup cut 31.0 6.97 1.83 0.22
    zucchini 2 halved cut - - - -
    lime leaf 4 wild cut - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    thai basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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