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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large saucepan, warm 1/2 cup coconut milk over medium heat until it boils and simmer 5 minutes. | 2. Add curry paste and cook 2 minutes. | 3. Add sliced pork and stir fry 4 minutes. | 4. Add coconut milk, eggplant, red pepper, fish sauce, sugar, salt and 5 lime leaves. | 5. Simmer for 10 minutes, stirring occasionally. | 6. Taste and adjust seasoning with more fish sauce or sugar. | 7. Slice remaining lime leaves into very thin strips. | 8. Add lime leaves and basil. | 9. Serve over jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder loin	1	lb	sliced	802.872	0.0	91.0829	45.995
coconut milk	2	cans		1655.1724	39.8681	16.4798	171.5622
green curry paste	1/4	cup		1210.4027	0.0	269.2806	6.8
japanese eggplant	3			1210.4027	0.0	269.2806	6.8
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
palm sugar	1	tablespoon		1210.4027	0.0	269.2806	6.8
salt	1/2	teaspoon		-	-	-	-
kaffir lime leaf	10			1210.4027	0.0	269.2806	6.8
basil leaf	1/2	cup		1210.4027	0.0	269.2806	6.8
red bell pepper	1		sliced	1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.