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Sweet Hot Thai Garlic Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0812
Energy (kCal)852.73
Carbohydrates (g)207.2638
Total fats (g)0.085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small, heavy saucepan, combine the sugar, water, vinegar, garlic and salt. | 2. Bring to a rolling boil over medium heat. | 3. Stir to dissolve the sugar and salt and reduce the heat to low. | 4. Simmer until the liquid reduces slightly and thickens to a light syrup. Remove from the heat and stir in the garlic chili sauce. | 5. Cool to room temperature before serving. | 6. Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days. . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    chili garlic sauce 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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