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Thai Red Curry - Coconut Sauce (For Salmon)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.2346
Energy (kCal)612.1919
Carbohydrates (g)28.9021
Protein (g)5.616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 cup unsweetened 552.0 13.296 5.496 57.216
    thai red curry paste 1 teaspoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    salt 1 pinch - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    basil leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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