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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start a large pot of water to boiling. | 2. Stir together the flour with 1/2 cup coconut milk until dissolved. Cook over medium low heat, stirring constantly, until it forms a thick dough that pulls away from the side of the pan and is no longer sticky. | 3. Turn dough out onto a large cutting board and as soon as it is cool enough to handle knead it for several minutes to form a homogenous ball. | 4. Using a press or your fingers and a fork shape small dumplings, keeping the dough that you aren't working with covered with a damp towel. | 5. After you have formed all of the dumplings, cook in boiling water until brightly colored and cooked through, then immediately drain. | 6. While the dumplings are cooking, combine the coconut milk, sugar, and salt in a large saucepan and bring to a simmer. | 7. Add the cooked dumplings into the simmering coconut sugar mixture and simmer for a few minutes. | 8. Serve warm in bowls, and sprinkle with sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3/4	cup		433.71	94.954	7.0508	1.6827
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
coconut milk	1	cup		276.0	6.648	2.748	28.608
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
sesame seed	3	tablespoons	toasted	256.5	11.7855	8.0145	21.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.