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Thai Drunken Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9445
Energy (kCal)1169.8825
Carbohydrates (g)162.9689
Total fats (g)56.4014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak noodles according to directions for stir-fry; drain. | 2. In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes. | 3. Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide rice noodle 0.5 12.6083 0.0 2.805 0.0708
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    garlic 3 tablespoons chopped 37.995 8.4303 1.6218 0.1275
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    red bell pepper 1 chopped 12.6083 0.0 2.805 0.0708
    green bean 2 cups cleaned cut 62.0 13.94 3.66 0.44
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    chili garlic sauce 1/4 cup 12.6083 0.0 2.805 0.0708
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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