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Thai Cucumber Sauce (Nam Chim Taeng Kwa)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8381
Energy (kCal)422.883
Carbohydrates (g)105.3377
Total fats (g)0.3475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve. | 2. Bring to a boil and remove from heat. | 3. Allow to cool. | 4. Pour over cucumber, and sprinkle cayenne pepper on top. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/2 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    cucumber 1 cup peeled seeded sliced 15.6 3.7752 0.6759999999999999 0.1144
    cayenne pepper 3/4 teaspoon 4.293 0.7645 0.1621 0.2331

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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