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Red Prawn Curry With Jasmine Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42916.8742
Energy (kCal)414918.629
Carbohydrates (g)9998.8031
Protein (g)4303.9466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander 2 teaspoons 0.1533 0.0245 0.0142 0.0035
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    red pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 4 806.9352 0.0 179.5204 4.5333
    ginger 2 peeled chopped 3.2 0.7108 0.0728 0.03
    kaffir lime leaf 1 shredded 806.9352 0.0 179.5204 4.5333
    lemongrass 2 - - - -
    coconut milk 750 414000.0 9972.0 4122.0 42912.0
    red pepper flake 1 teaspoon crushed 806.9352 0.0 179.5204 4.5333
    thai fish sauce 2 tablespoons 806.9352 0.0 179.5204 4.5333
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    prawn 2 lb raw 806.9352 0.0 179.5204 4.5333
    kaffir lime leaf 2 806.9352 0.0 179.5204 4.5333
    mint 1 tablespoon 2.508 0.4794 0.1875 0.0416
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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