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Mandalay Bay Fruit Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.8867
Energy (kCal)2058.8991
Carbohydrates (g)282.5055
Protein (g)12.7601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 2 cups diced 120.36 28.8864 2.9736 0.6726
    cucumber 1 peeled seeded cut 15.6 3.7752 0.6759999999999999 0.1144
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    pineapple chunk 2 cans drained 631.7841 163.0885 2.9385 0.7346
    butter lettuce 1 separated washed - - - -
    banana 1 ripe cut 200.25 51.39 2.4525 0.7425
    cashew 1/2 cup roasted salted - - - -
    mint leaf 1/4 cup sliced - - - -
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    chili sauce 1/3 cup 83.72 18.0089 2.275 0.273
    lime zest 1 1/2 1/2 - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    honey 1/4 cup - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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