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Duck and Pineapple Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35763.6624
Energy (kCal)345641.4
Carbohydrates (g)8445.5446
Protein (g)3463.7427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 625 345000.0 8310.0 3435.0 35760.0
    peking duck 1 boned cut 26.7 0.0 5.94 0.15
    chicken stock 125 ml 45.648999999999994 4.4761 3.1954 1.5216
    palm sugar 1 tablespoon 26.7 0.0 5.94 0.15
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    snake bean 30 g cut 26.7 0.0 5.94 0.15
    kaffir lime leaf 5 26.7 0.0 5.94 0.15
    cherry tomato 8 halved 26.7 0.0 5.94 0.15
    pineapple chunk 70 g 60.2 15.54 0.28 0.07
    thai basil 10 26.7 0.0 5.94 0.15
    salt - - - -
    red chilies 6 long - - - -
    shrimp paste 1 teaspoon 26.7 0.0 5.94 0.15
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    shallot 4 chopped 460.8 107.52 16.0 0.64
    lemongrass 1 sliced - - - -
    galangal 1 tablespoon sliced 26.7 0.0 5.94 0.15
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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