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Thai Spicy Rice & Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.4766
Energy (kCal)3559.6765
Carbohydrates (g)586.7839
Protein (g)107.119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 4 cups steamed 2715.8 564.25 55.79600000000001 23.68
    pork tenderloin 8 ounces 272.0 0.0 46.8067 8.0013
    green pepper 3/4 22.35 5.1852 0.961 0.19
    red pepper 3/4 0.9375 0.2065 0.0438 0.0103
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    hot chili pepper 3 chopped 3.75 0.8869 0.1875 0.0188
    soya sauce 2 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    water 3 tablespoons 0.0 0.0 0.0 0.0
    basil leaf 20 - - - -
    cornstarch 1/2 tablespoon 15.24 3.6508 0.0104 0.002
    water 1 tablespoon 0.0 0.0 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    garlic 1 tablespoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    sugar 1 tablespoon 18.354 4.5908 0.0 0.0
    hot chili pepper 1 tablespoon chopped 3.75 0.8869 0.1875 0.0188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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