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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 12-inch frying pan or 14-inch wok over medium heat, stir onion, ginger, and garlic in oil until onion is barely limp, about 2 minutes. | 2. Stir in paprika, curry paste, and rice, mixing well to coat rice. Pour in sherry and cook, stirring to scrape up any browned bits, until sherry is absorbed, about 2 minutes. | 3. Pour in 1 cup chicken broth and stir until broth is mostly absorbed, 3 to 4 minutes. Add mushrooms and coconut milk; stir gently until liquid is mostly absorbed, about 1 minute. | 4. Add 2 more cups broth, 1 cup at a time, stirring after each addition until almost absorbed, about 15 minutes total. | 5. Rice should be almost tender but still slightly firm to bite. Remove from heat and let stand, uncovered, up to 4 hours. | 6. Return pan to medium-high heat, add 1 more cup broth, and stir until liquid is absorbed and rice is creamy and tender to bite, about 9 minutes. | 7. If risotto is too dry or rice isn't quite tender, add a little more broth and cook until risotto reaches desired consistency. | 8. Stir in peas, cilantro, and salt to taste. Spoon risotto into serving bowls and garnish each serving with a lime wedge. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		peeled chopped	64.0	14.944	1.76	0.16
ginger	3	tablespoons	grated peeled	14.4	3.1986	0.3276	0.135
garlic clove	2		peeled chopped	-	-	-	-
salad oil	1/4	cup		472.94	0.0	0.0	53.5
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
thai red curry paste	3/4	teaspoon		-	-	-	-
arborio rice	1 1/2	1/2		-	-	-	-
sherry	1/2	cup		-	-	-	-
chicken broth		cups	fat-skimmed	-	-	-	-
shiitake mushroom	4	ounces	rinsed sliced	38.5553	7.6997	2.5401	0.5557
coconut milk	1	cup		552.0	13.296	5.496	57.216
baby pea	1 1/2	cups	frozen	178.5	29.82	11.7338	2.1
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
salt				-	-	-	-
lime	1		rinsed cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.