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Eggplant (Aubergine) and Tofu Satay

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.1015
Energy (kCal)1361.9449
Carbohydrates (g)57.9114
Protein (g)83.8957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot chopped 115.2 26.88 4.0 0.16
    lemongrass 1 chopped - - - -
    red chilies 2 chopped - - - -
    garlic clove 2 crushed - - - -
    gingerroot 1 inch peeled grated - - - -
    lime zest 1 - - - -
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    tofu 12 ounces 489.8792 9.4574 58.7515 29.6649
    eggplant 1 - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    wooden skewer 12 - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 2 chopped - - - -
    red chilies 2 deseeded chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    peanut butter 3 ounces 500.9355 18.345 20.4627 42.4732
    coconut milk 7 fluid - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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