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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. curry paste: | 2. grind all the ingredients together until you have a paste. Store in the refrigerator in a screw top jar for up to 2 weeks. | 3. skewers: | 4. Mix 3 tbsp green curry paste together with 1 tbsp groundnut oil. Cut the tofu and eggplant into 1/2 inch cubes and thread onto 12 short wooden skewers. Lay flat on a plate and pour over the paste mixture to coat well, rubbing the eggplant and tofu all over. Leave for 30 minutes minimum (or overnight), covered in the fridge to marinade. | 5. Brush the vegetables with a the remaining oil and grill under a medium heat until golden. | 6. satay sauce: | 7. Heat the oil in a small saucepan and fry the shallot, garlic, chillies and spices for about 5 minutes until tender. | 8. Mix the peanut butter with a little warm water to make a thinner paste and add to the pan, together with the coconut milk. | 9. Bring to the boil, then simmer until the sauce thickens. Season with lime juice and salt to taste. Divide between 4 small bowls. | 10. Serve the skewers on individual plates with a small bowl of satay sauce. | 11. Or you can simply buy the curry and the satay to cut time but check your ingredients some carry fish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shallot			chopped	115.2	26.88	4.0	0.16
lemongrass	1		chopped	-	-	-	-
red chilies	2		chopped	-	-	-	-
garlic clove	2		crushed	-	-	-	-
gingerroot	1	inch	peeled grated	-	-	-	-
lime zest	1			-	-	-	-
coriander leaf	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
tofu	12	ounces		489.8792	9.4574	58.7515	29.6649
eggplant	1			-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
wooden skewer	12			-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
shallot	1		chopped	115.2	26.88	4.0	0.16
garlic clove	2		chopped	-	-	-	-
red chilies	2		deseeded chopped	-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
peanut butter	3	ounces		500.9355	18.345	20.4627	42.4732
coconut milk	7	fluid		-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.