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Homemade Sambal Oelek

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.8771
Energy (kCal)1549.5075
Carbohydrates (g)279.8449
Total fats (g)3.1288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle. | 2. While processing gradually add the vinegar. | 3. Place the pureed mixture into a saucepan and bring to a boil. | 4. Reduce the heat and simmer for 3 minutes. | 5. Add the sugar and stir until dissolved. | 6. Add the salt and lime zest. | 7. Remove from the heat, cool and bottle in sterilised jars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chile 1 lb 403.4676 0.0 89.7602 2.2667
    garlic 5 1/2 ounces peeled chopped 232.3241 51.5479 9.9167 0.7796
    ginger 5 1/2 1/2 peeled chopped 8.8 1.9547 0.2002 0.0825
    lemongrass 2 sliced - - - -
    vinegar 6 fluid - - - -
    sugar 8 ounces 904.9158 226.3423 0.0 0.0
    salt - - - -
    lime zest 1 tablespoon chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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