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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set water to boil in a pot, add water and mix in tom yum soup.(NOTE:Unless the tom yum paste has instructions, follow as above to prepare the tom yum soup base.). | 2. Put garlic, celery, tomatoes, mushrooms, chicken and prawns inside the pot. Leave to boil. | 3. Add chicken, stock cube, salt and pepper. Leave to boil for another 5 - 10 minutes, until the fragrant smell of the soup wafts around the kitchen or until the oil from the tom yum soup appears on the surface on the soup. | 4. Garnish with coriander and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tom	4	tablespoons		100.8667	0.0	22.44	0.5667
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
tomato	2		diced	44.28	9.5694	2.1648	0.49200000000000005
button mushroom	4		diced	100.8667	0.0	22.44	0.5667
chicken breast	1		diced	780.1798	0.0	94.5741	41.9573
prawn	4			100.8667	0.0	22.44	0.5667
chicken stock cube	1			100.8667	0.0	22.44	0.5667
water	1			0.0	0.0	0.0	0.0
pepper	2	tablespoons		34.638000000000005	8.8251	1.4338	0.4499
salt	1	teaspoon		-	-	-	-
coriander	3	sprigs		1.5333	0.2447	0.142	0.0347

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.