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Crispy Pork & Spring Onion Parcels (Giew Toud)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)310.238
Energy (kCal)41075.3312
Carbohydrates (g)8641.4395
Protein (g)1624.9824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 100 40800.0 8636.4 1585.2 300.0
    egg 1 71.5 0.36 6.28 4.755
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    pork mince 150 g 133.5 0.0 29.7 0.75
    salt 1 teaspoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    garlic clove 3 133.5 0.0 29.7 0.75
    coriander leaf 20 sprigs 10.2222 1.6311 0.9467 0.2311
    spring onion 20 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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