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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain pineapple; cut into pieces that will fit into a food processor. | 2. Place in processor; process to a coarse, chunky mixture. | 3. In a skillet over med-high heat; heat sesame oil and red pepper flakes until oil smokes. | 4. Add pepper and onion; cook a minute or two. | 5. Add in pineapple; heat through. | 6. Sprinkle with brown sugar; cook another minute or two. | 7. Remove from heat and toss in basil; let salsa hang out in the warm pan while you cook the burgers. | 8. Heat a nonstick skillet/griddle pan over med-high heat. | 9. Mix turkey, ginger, garlic, soy sauce, curry powder, salt, and green onion; form into 4 patties. | 10. Cook 4 minutes on each side or until done. | 11. Serve on rolls with lots of warm pineapple salsa and lettuce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pineapple	1		ripe cored	82.5	21.648000000000003	0.8909999999999999	0.198
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
red pepper	1/2		chopped	-	-	-	-
red onion	1/4		chopped	16.0	3.736	0.44	0.04
dark brown sugar	2	tablespoons		-	-	-	-
basil leaf	10 -15		cut	-	-	-	-
turkey breast	1 1/3	1/3	ground	693.1216	0.8512	143.8531	8.9984
gingerroot	1	piece	grated	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
dark soy sauce	2	tablespoons		-	-	-	-
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
salt			coarse	-	-	-	-
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
	4		cornmeal-topped toasted	-	-	-	-
bibb lettuce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.