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A-Jaad - Thai Cucumber Cool Down

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1872
Energy (kCal)188.844
Carbohydrates (g)45.6408
Total fats (g)0.3192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar disolves, about 2 minutes. | 2. Turn off heat, add chili, and let cool. | 3. Place cucmbers and shallots in a bowl. | 4. Add vinegar mixture and stir. | 5. Just before serving add the chopped cilantro & stir. | 6. Garnish with whole cilantro leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vinegar 1/2 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    red chile 1 -2 tablespoon minced seeded - - - -
    cucumber 1 cup sliced seedless 15.6 3.7752 0.6759999999999999 0.1144
    shallot 1/2 cup sliced 57.6 13.44 2.0 0.08
    cilantro leaf 1 1/2 1/2 chopped 5.52 0.8808 0.5112 0.1248
    cilantro leaf 8 5.52 0.8808 0.5112 0.1248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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