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Northern Thai Curry With Chicken and Peanuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.2924
Energy (kCal)1354.1627
Carbohydrates (g)52.2866
Protein (g)88.9984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot red chili pepper 3 - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    turmeric powder 1/2 teaspoon - - - -
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    galangal 2 tablespoons peeled chopped - - - -
    lemongrass 2 tablespoons sliced - - - -
    salt 1 teaspoon - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 2 chopped - - - -
    shrimp paste 2 teaspoons fermented - - - -
    turmeric 1 tablespoon peeled chopped 29.328000000000003 6.3112 0.9099 0.3055
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    palm sugar 3 tablespoons - - - -
    chicken breast 2/3 skinless boneless cut 520.1199 0.0 63.0494 27.9716
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 2 cups 0.0 0.0 0.0 0.0
    peanut 1/2 cup roasted 413.91 11.7749 18.834 35.9452
    ginger 1 piece - - - -
    tamarind juice 2 tablespoons 17.8838 4.6215 0.0282 0.0376
    peanut 2 tablespoons roasted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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